Crystal Petals

Beautiful and fragrant crystallized petals and leaves are a wonder to discover. These French Crystallized Flowers and Leaves are made in the time-honored tradition of drying, curing in syrups and rolling in sugar. Always trés chic, they are a rare, elegant and delicious. Fancy your glass of champagne, add them to any confectionary gift, or simply use them to decorate cakes, tortes, cheese platters, salads or ice cream: they always add a distinguished touch to any special occasion!